Meatloaf Patties

Meatloaf Patties

olive oil

1/2 cup onion, diced

1/2 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon Worcestershire sauce

1-1/2 Tablespoon chicken broth

1 teaspoon tomato paste

1 pound ground beef

2-1/2 Tablespoons bread crumbs

1 egg

1/2 c ketchup (or more to your taste!)

Chop/dice onion. I do mine pretty small  so there are never any crunchy onions in my meatloaf.Cook onions in oil with salt/pepper until completely cooked. Turn off heat. Add Worcestershire sauce, broth, and paste. Mix and cool a little. Mix eggs and bread crumbs...Add tomato/onion mixture to it. and beef. Form into 3-4 hamburger patties. Put on jelly roll pan (cookie sheet with sides) and drizzle with ketchup. Bake at 350 degrees for 25-30 minutes or until done. To grill... Heat ketchup separately  mostly to get the chill off. Grill meatloaf patties on medium heat for for 5-6 minutes. Flip, add ketchup and grill for another 5-6 minutes.
You can make more than one batch at a time. TO FREEZE....Form patties and put on wax paper lined cookie sheet. Freeze and then bag. To cook, thaw and cook according to directions above.