8 oz pkg cream cheese
sliced dill pickles, med jar
4-5 tortillas (I used Mission)
pkg of Hormel Natural Honey Ham slices
Diced pickles and use about 2/3 of the whole jar(more or less as you like), mix with softened cream cheese. Spread cream cheese on 3/4 of tortilla and lay down 3 slices on ham, add more cream cheese and roll up, making sure the last bit of tortilla had a little bit of cream cheese stuff on it so it sticks down. Put in fridge for a few hours to firm up. Slice into pieces about 1" or so wide.
(I experimented with chopping the pickles rather than trying to roll a whole one up in the middle and this worked so much better!!