Stuffed Mushrooms

Stuffed Mushrooms

1 pound stuffable mushrooms

1/2 cup cooked bacon

1 teaspoon minced garlic

1/2 cup bread crumbs

dash oregano

dash parsley

dash basil

dash salt

1/2 cup cream cheese, softened

2 tablespoons Parmesan cheese

Clean mushrooms, remove stems from mushrooms, chop stems and set aside. Arrange mushrooms, bottoms up in a baking dish. In medium saucepan over medium heat, mix together chopped mushroom stems, bacon, garlic and bread crumbs. Slowly cook and stir 5 to 7 minutes, or until bread crumbs start to brown. Remove from heat and allow to cool a little.

Mix cream cheese and parmesan cheese into mushroom stem mixture. Stuff into mushroom caps. Bake stuffed mushrooms in 350 degree oven for 20-25 minutes or until stuffing is lightly browned.