Monday, October 25, 2010

Vegetable Beef and Biscuit Casserole



Vegetable Beef and Biscuit Casserole

1-1/2 to 2 pounds ground beef
1 can creamed corn
1 can condensed tomato soup
1/3 cup water
15 ounce can Veg-All, drained
1 Tablespoon Worcestershire sauce
4 ounces Velveeta, chunked
1 cup shredded Mexi-blend cheese or cheddar
1 pkg refrigerated (whopped) biscuits  or homemade*


Brown ground beef, drain if needed.
Add tomato soup, veggies, water, Worcestershire sauce, and Velveeta.
Pour into 9x13 or similar size baking dish. Bake for 15-20 minutes at 350 degrees.
Meanwhile, quarter biscuits. Remove dish from oven and place biscuits on top.
Add the shredded cheese and bake for 10-15 more minutes (depending on biscuit instructions.)
Before diving in...


*You can also used your own biscuits. Heat the casserole without the biscuits and just ladle over the top of your biscuit in each bowl.

Tuesday, October 12, 2010

Sloppy Joes


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THANKS!!
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