Mexican Wedding Cakes1-1/2 cups butter, softened
1/2 cup powdered sugar
1-1/2 teaspoons vanilla
3 cups flour
3/4 cup walnuts, finely chopped
1/4 teaspoon salt
Additional powdered sugar for dipping
Cream butter, powdered sugar, and vanilla. In separate bowl combine flour, walnuts, and salt. Stir into butter mixture. Shape into 1" balls (small cookies scoop heaped a little.) Place on ungreased cookie sheets. Bake at 325 degrees for 20-25 minutes until lightly browned. Roll in powdered sugar while they are still warm. Cool on wire racks. Roll in powdered sugar again.
Can be frozen after cooked and rolled in powdered sugar.