Sunday, April 17, 2011

Garlic Cream Sauce


Garlic Cream Sauce

Olive oil
1 T flour* 
1/2 t minced garlic
1/2 cup white wine (less if yours is strong flavored)
1/3 cup frozen chopped spinach (can omit if using for the pizza topping)
2 cups half and half
1 to 1-1/2 cups shredded Parmesan (not the stuff in the shaker)


Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment.

Add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan.


And stir until blended.



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 primavera



and/or pizza. Enjoy!

* (use GF or a bit of cornstarch slurry to make it gluten free)

3 comments:

  1. This looks so perfectly thick and creamy, love it! You can't go wrong with cheese and garlic ;)

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  2. Replies
    1. Yes I have successfully frozen this Joely. I use goat milk for mine and so we can have this in the winter when the goats aren't milking.

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