Wednesday, July 13, 2011

Banana "Ice Cream"

Banana Ice Cream

2- 3 bananas, chunked and frozen for at least 2 hrs
1-2 Tablespoons natural peanut butter



Add frozen bananas to your food processor and pulse.
 Scrape and pulse.  As the bananas melt a little they become creamy.
 Add peanut butter and pulse again.
Scoop and serve!
**2-1/2 bananas made 4 large scoops of "ice cream."

1 comment:

  1. Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Its live now!
    We have an AWESOME Giveaway this week!
    Cindy from vegetarianmamma.com

    ReplyDelete

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