2 Tablespoons olive oil
1 teaspoon minced garlic
1 cup each onions, zucchini, yellow squash (shredded)
2 - 28 ounce cans crushed tomatoes (not seasoned)
2 Tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
salt and pepper to taste
Heat oil in large sauce pan. Add veggies and cook for about 5 minutes or until soft.
Add garlic and tomatoes. Simmer for 20-30 minutes.
Add fresh spices and simmer for 25-20 minutes more.
Serve, can, or freeze. Enjoy!