Breakfast Pizza1-1/2 Tablespoons milk
1-1/2 Tablespoons flour
1 cup milk
4 ounces Velveetta
Any cooked meat of your choice (I used 1/2 lb pork and bacon sausage and 4 or 5 slices of bacon on this one, ham works well too)
1/4 cup milk
pkg low fat crescent rolls
shredded Mexican blend cheese
Cook your meats that need cooked and chop up your bacon or ham. Set aside.
Make a cheese sauce. Add butter to saucepan and melt, stir in flour. Cook for a little bit to remove raw flour taste. Slowly pour in milk a little at a time. Whisking to keep the lumps away. When it is thickened add Velveeta in hunks and stir until melted. It may seem a little thin but it will thicken some as it cools.
Scramble your eggs. Beat eggs and milk in large bowl. Pour into nonstick pan and cook until done. I use a whisk to stir them as it keeps the eggs fluffy and smaller chunks.
Press cresent rolls onto a 12" pizza pan. You could use an 11"x15" pan but you might need more eggs/meat.
Poke holes into bottom with a fork. This will help keep it from puffing up too much.
Bake at 375* for about 8 minutes or until golden brown. It is not fully cooked but that is ok. It will cook a little longer after you add the topping and put back in the oven. Don't mind the gaps, the cheese will fill those in.
Pour on most of the cheese sauce and spread to edges.
Sprinkle on the eggs. I use my hands it's easier to get it even.
Then the meat. This is a good place for the sausage or ham. (See next for bacon) I drizzled a little more cheese sauce on here.
Then cheese, then bacon. I like bacon on top so it gets crispy.
Bake for another 8 minutes or so until it's all melted and the edges aren't too brown. Cut and serve. This pizza you have to eat with a fork since it's gooey and the crust isn't one solid piece.
Change it up any way you like. You could add veggies (pre-cooked), change up the meats (or omit) or change up your cheese!