Thursday, January 3, 2013

Mollie's Tender Chicken


Mollie's Tender Chicken 

(originally known as Parmesan Chicken but renamed by my niece)

1 cup plain breadcrumbs
2 tablespoons white flour
1/3 cup grated Parmesan cheese
1 cup milk
6-8 chicken breast strips (1/2 inch thick)
Oil for frying

Mix breadcrumbs, flour and Parmesan cheese together.  Put milk into a dish deep enough for dipping the chicken pieces.  Dip chicken in breadcrumb mixture, then in the milk and then back into the breading mixture.  Press the chicken pieces with your hands at this point to flatten them a little.

Heat oil in a frying pan and heat to a medium high temperature.  Place chicken pieces into the pan and lower temperature to medium.  Fry pieces until chicken is done and pieces are a crispy golden color.

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