Friday, May 31, 2013

French Toast

French Toast

cinnamon swirl bread slices
For each slice use one egg and a dab of milk. 
Vanilla Extract (optional)


I use a large container and make 8-10 at a time.  Beat eggs and milk, dunk bread.  I let it soak up as much as it can.  Cook until completely done.  Place on cooling rack.  

Add eggs to pan and cook in one piece.  Cut into amount of servings of bread you have.  IE, 8 slices of bread 8 pieces of scrambled egg flats.  

Also place on cooling rack.  FREEZE all!  When frozen place in freezer zip bag.  Take out a piece of French toast and a piece of egg scramble and place in toaster.  Pop down.  Egg usually takes just one turn and bread two. Easy easy!!  YES, I put eggs in my toaster!  It does require adult help to get the egg out with tongs. 

Cut into slices and the kids can dunk them in their syrup.  I prefer my French toast with butter spread on and cinnamon and sugar sprinkled on it, not that yucky syrup!  ;)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...