Wednesday, June 5, 2013

Macaroni Salad with Peas

Quick and easy pasta dish ready in 30 minutes or less!  It's versatile so feel free to chance up the seasonings.

Macaroni Salad with Peas

5 ounces dry macaroni (I used GF)
1/2 cup mayonnaise (I used a canola based)
3 Tablespoons buttermilk
1/4 cup grated Parmesan
1 teaspoon dill
1-1/2 cup frozen peas (more if you like)

Cook your pasta, drain, rinse under cool water to cool pasta.  Allow to drain while you mix other ingredients.

Mix mayonnaise, buttermilk, Parmesan, and dill together.  Add pasta.

Put your frozen peas in a strainer.  Run cool water over them until any ice crystals on them melt away.  This will also thaw your peas.  Stir into pasta. Enjoy!

If you do not eat it all in that sitting or make ahead to take someplace you will need add a little milk as the pasta will absorb liquid as it sits.

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