Tuesday, June 11, 2013

Squash Pancakes

My friend Rachel gave me this recipe.  What a great way to get your kids to eat veggies! We eat these as a side with supper.

Squash Pancakes

4 cups shredded squash (zucchini and/or yellow squash are best)
1 cup shredded cheese (pick your favorite)
1/2 teaspoon salt
few dashes of pepper
2 eggs
1-1/2 cups Bisquick (GF also works!)

Stir all the ingredients together. (I pulled my veggies out of the freezer but fresh can certainly be used.)
I used Mexi-blend here.


Drop by scoopfuls onto hot griddle.
Cook until golden brown on the outsides and done on the inside.

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