Saturday, July 13, 2013

Green Pasta

Nice change up from the usual marinara sauced pasta.  My youngest daughter named the dish.

Green Pasta

frozen or fresh ravioli
OR
other favorite pasta shape
or gnocchi
(reserve some of the pasta water from cooked pasta)
basil pesto
grated Parmesan

Cook your pasta and drain until most of the liquid is out.  Sprinkle on some Parmesan and add a dollop or two or three of the pesto.  Stir.  There should be enough liquid to mix with the pesto and Parmesan to make a lovely green sauce.  Feel free to serve with more Parmesan sprinkled on top.

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