Careful, this bread is so quick and easy to make you'll find yourself making it often. Not good if you are a carbivore like me!
3/4 teaspoon active dry yeast
3/4 teaspoon sugar
1/2 cup warm water (110 degrees)
1/2 Tablespoon olive oil
couple dashes salt
1-1/2 cups flour plus more for dusting/kneeding
optional: more olive oil and flavored salt
Add yeast and sugar to water. Let set for 5 minutes.
Stir until completely mixed. It is ok if it is a little wet. You are going to add to a floured surface and kneed. This will add flour and help complete your dough.
It should take you less than 5 minutes to get a nice smooth ball. Cover with a towel and set aside for 15 minutes to rest/rise.
Roll out or hand toss until it is as thin as you like it. The thinner it is the crispier it will be. Using a pastry brush brush on olive oil. Sprinkle with a flavored salt if you like. I used a rosemary salt. Not too much or it will be overpowering.
Place oiled side down on a medium heat grill for a minute or so, turn 1/4 turn to get pretty criss cross marks. Flip and continue to cook the other side. It doesn't take long to cook your bread so do not step away. A little burn adds to the flavor, a lot doesn't. :)
You can hand tear and serve or
cut like a pizza and serve. This one I served with hot marinara sauce to dip in.You could also use this as a base to a fresh pizza. I plan to try some of these to freeze sometime to use with my oven and stone. I'll let you know when I do!