tag:blogger.com,1999:blog-6288581435325495736.post6857818838777064859..comments2024-03-11T06:51:02.548-05:00Comments on In the Kitchen with Jenny: Garlic Cream SauceJenny.Uhttp://www.blogger.com/profile/01833885070452264311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6288581435325495736.post-68500260452298140852014-08-23T18:30:54.000-05:002014-08-23T18:30:54.000-05:00Yes I have successfully frozen this Joely. I use ...Yes I have successfully frozen this Joely. I use goat milk for mine and so we can have this in the winter when the goats aren't milking. <br />Jenny.Uhttps://www.blogger.com/profile/01833885070452264311noreply@blogger.comtag:blogger.com,1999:blog-6288581435325495736.post-80122000022683440202014-08-23T18:13:24.048-05:002014-08-23T18:13:24.048-05:00Does this freeze well? JoeyDoes this freeze well? JoeyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6288581435325495736.post-62398285253510475452013-08-03T05:22:00.149-05:002013-08-03T05:22:00.149-05:00This looks so perfectly thick and creamy, love it!...This looks so perfectly thick and creamy, love it! You can't go wrong with cheese and garlic ;)Becca @ Amuse Your Bouchehttps://www.blogger.com/profile/15478368031147549821noreply@blogger.com