tag:blogger.com,1999:blog-6288581435325495736.post8141401276750646056..comments2024-03-11T06:51:02.548-05:00Comments on In the Kitchen with Jenny: BBQ ChickenJenny.Uhttp://www.blogger.com/profile/01833885070452264311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6288581435325495736.post-47297867493542462862016-06-14T22:06:10.956-05:002016-06-14T22:06:10.956-05:00Oh gosh my grill gauge had been broke for years. ...Oh gosh my grill gauge had been broke for years. I am going to make a good guess of 325/350 since it is basically baking after being seared. Hubby enjoyed it as boneless thighs tonight. I cooked it direct heat for about 15 mins total.Jenny.Uhttps://www.blogger.com/profile/01833885070452264311noreply@blogger.comtag:blogger.com,1999:blog-6288581435325495736.post-30553264190693024112016-06-14T21:57:38.903-05:002016-06-14T21:57:38.903-05:00I will make this for Father's day! What temper...I will make this for Father's day! What temperature do you think the grill should be inside during cooking? Anonymoushttps://www.blogger.com/profile/08326108006175005674noreply@blogger.comtag:blogger.com,1999:blog-6288581435325495736.post-66809012739377029472014-07-09T22:01:41.881-05:002014-07-09T22:01:41.881-05:00OK, I burn things on the grill. INDIRECT? Top shel...OK, I burn things on the grill. INDIRECT? Top shelf? No flame? Help a needy griller here.Sineahttps://www.blogger.com/profile/07763361532040042443noreply@blogger.com