Sunday, May 5, 2013

Homemade Croutons


 Homemade Croutons

4 cups cubed bread, preferably starting to stale (I use my honey wheat bread)
2 Tablespoons (approximate) olive oil
salt or other seasoning of choice

Preheat oven to 350 degrees. Put cubed bread in medium bowl, drizzle some of the olive oil, toss, drizzle rest on. If it is not coated as you like you can put a little more oil on but don't drench it.  If you want a little salt or other seasoning such as garlic or ranch then put it on here while the bread is wet.  Be sure to add a little, toss, then add more so your top pieces aren't what gets all the seasoning.

Dump onto cookie sheet and make sure they are in a single layer. Bake for 10 minutes, toss/turn.  Go an additional 5, toss/turn.  Taste one of the croutons if they are not nearly crunchy and aren't too brown you can throw them in for another 5 minutes.  You don't want burns croutons but you do want the moisture out so they last. They will completely firm up when they cool.
 Put into a plastic container with an airtight lid or a zip shut bag.
 You can us them on salads or soups. 

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