Thank you to everyone for making last week's Foodie Friends Friday Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.
Thursday, June 23, 2016
Friday, June 17, 2016
I LOVE chicken and boneless is the way to go, in my opinion. It cooks faster and there is less waste. Grilled? Even better!! I love the flavor a grill imparts on a dish.
I’m happy to share with you these chicken recipes that are perfect for this summer BBQ season. Chicken dishes are one of those things where you can get stuck in a rut for flavor ideas so I’m always looking for new and delicious ways to make it. Many of the recipes here are a whole meal already but if they aren't you can serve them up with a simple side dish or salad to complete it.
at 9:30 AM
Thursday, June 16, 2016
Friday, June 10, 2016
Friday, June 3, 2016
Apple fritters are like a cross between donuts and funnel cake. I am wishing I had some right now. Today I am sharing the recipe for these fruity yummy golden apple fritters. They are best served warm, but it’s doubtful that there will be any left before they cool off. These fritters are studded with diced apples and generously dusted with powdered sugar or rolled in cinnamon and sugar. My youngest daughter even suggested a drizzle of caramel syrup. What a delicious treat!
These are easy to make and you kids will enjoy mixing and sugaring. Keep the cooking in oil to the older ones or adults.
Apple Fritters Printable Recipe1 cup all purpose flour
1-½ teaspoons baking powder
¼ teaspoon salt
⅓ cup milk
1-½ cups chopped apples
2 Tablespoons sugar and ¼ teaspoon cinnamon mixed
at 9:21 AM