Gluten Free Oven-Fried Chicken1 Tablespoon butter
2 cups Bisquick Gluten Free baking mix (You can also use regular for a non-gluten-free chicken)
2 teaspoons seasoned salt
2 teaspoons paprika
1 teaspoon garlic powder
1/2 teaspoon pepper
3 eggs, beaten
8 chicken thighs (or 1 cut up whole chicken)
Heat oven to 400 degrees. Melt butter in 9x13 glass baking dish.
Beat eggs in medium dish.Mix together Bisquick and spices in separate dish.
Dip chicken first in eggs,
then eggs again,
and the flour one more time.
Yeah yeah yeah, I know. One hand for wet and one hand for dry. Never works for me I always mess it up and then I end up with "Hulk" fingers.
Place skin side down in baking dish. I had to use more than 1 dish as I was not sure if them touching would make them steam instead of crisp. (ETA...use more than one dish or the breading will steam some and fall off when you turn the chicken.) You could probably use a Pampered Chef Stone baking dish too.
Bake for 35 minutes, flip and cook for 15 minutes more or until 165 degrees inside.
Feel free to change up the spices to match your style!