This dish is so easy and you can have it on the table in a snap. When you read the ingredients list I know you are going to ask...."I thought you didn't buy canned creamed soups?" I don't. However, in this case I do. I use Amy's Organic Cream of Tomato soup. The first draw was that it doesn't contain flour for a thickener. The second, that the other ingredients besides tomato are water, cream, sugar, onions, salt and black pepper. That's all, no funky preservatives or funny names.
Someday I will try my home canned roasted tomato sauce to see how to re-create this dish using that. I am thinking that it will be really good!
Ground pork would be a good substitution in this dish or maybe a mix and match with the ground beef.
Beef Enchilada Skillet
1-1/2 pounds ground beef
1 small onion, diced
1 green pepper, diced
1 small can condensed tomato soup (use Amy's Organic for gluten free)
3/4 to 1 cup salsa
1/4 cup water
6 - 6" corn tortillas
1 to 1-1/2 cups shredded cheddar or Mexi blend cheese