Mollie's Tender Chicken
(originally known as Parmesan Chicken but renamed by my niece)
1 cup plain
breadcrumbs
2 tablespoons
white flour
1/3 cup grated
Parmesan cheese
1 cup milk
6-8 chicken breast
strips (1/2 inch thick)
Oil for frying
Mix breadcrumbs,
flour and Parmesan cheese together. Put
milk into a dish deep enough for dipping the chicken pieces. Dip chicken in breadcrumb mixture, then in
the milk and then back into the breading mixture. Press the chicken pieces with your hands at
this point to flatten them a little.
Heat oil in a
frying pan and heat to a medium high temperature. Place chicken pieces into the pan and lower
temperature to medium. Fry pieces until
chicken is done and pieces are a crispy golden color.