This casserole is called 'reunion' as it is served nearly every time at my husband's family reunion.
Reunion Breakfast Casserole
8 - 10 slices bread, cubed (I used to use store bought Italian bread - now I use my own homemade)1 pound more or less of a mixture of cooked meats you like (we use bacon, sausage, and ham)
6 eggs
3 cups milk
1 cup shredded Mexican blend cheese
1/2 - 1 teaspoon salt (keep in mind the meats already have salt in them)
1 teaspoon dry mustard
1 cup shreddd Italian blend cheese
Put bread in bottom of 9" x 13" baking dish. Mix milk and eggs, add meat and Mexican cheeses, salt and dry mustard.
G'day! Something warm and welcoming re your Reunion Brekkie recipe!
ReplyDeleteWho wants to try this right now Jenny? ME!
Thanks for all you do each week hosting the Foodie Friends Friday Parties; appreciated by me too!
Cheers! Joanne
http://www.whatsonthelist.net
Thank you Joanna for stopping by!
DeleteI love this recipe Jenny. I'm a big fan of family brunches. Sharing and pinning.
ReplyDelete