Foodie Friends Friday Linky Party #52

Welcome to Foodie Friends Friday 

Christmas in July Party!!

Last week's recipes that received the MOST CLICKS.  I was honored again to be chosen as one of them.  Check out my Stuffed Chicken Breasts and Garlic Cream Sauce!!

Please take a moment to read through the rules before getting started, Thank You!

*By linking up you agree that you read these rules and all photos/recipes are original and belong to you. You agree to allow Foodie Friends Friday and any of it's affiliated websites or publications (Social Girls Media, LLC) to use photos, links, and recipes for reprint and/or republishing and distribution without monetary compensation to you. If photos & recipes are used, proper link backs to you will be included.

Adding Links back to Foodie Friends Friday and our Button is our only form of advertising to bring in more people to see YOUR recipes.

Please remember to do this. It benefits you! To thank you, we will continue to feature those with links throughout the year on various outlets.

<div align="center"><a href="http://www.foodiefriendsfridaydailydish.com/" title="Foodie Friends Friday" target="_blank"><img src="http://i1271.photobucket.com/albums/jj628/busyvegetarianmom/FFFDDButtonNEW150Darker_zpse238f637.jpg" alt="Foodie Friends Friday" style="border:none;" /></a></div>

 Loading InLinkz ...

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

 Loading InLinkz ...

Tropical Paradise Drink

Some years ago my mom and I were wanting a fruity alcohol drink one day and came upon a recipe similar to this one.  Somewhere in the story we realized she was using the wrong mark on the measuring cup and was over measuring the alcohol by double on each!  Turns out we liked it better this way.  If you like more fruit/less alcohol cut the rum and schnapps in half.

Tropical Paradise Drink

2 ounces Malibu Rum
2 ounces Peach Schnapps
3 ounces orange juice
3 ounces pineapple juice
2 teaspoons grenadine
ice

Add ice to your glass.  Pour in the alcohols and juice.  For a pretty presentation pour the grenadine in last. It falls to the bottom to leave a pretty red-orange color.   Stir before drinking. 

Maple Glazed Acorn Squash

I like these acorn squash. What a pretty shape, almost like a flower.  No measuring needed for this dish but I will give you some approximates to start with.  It's almost a no-brainer to make!

Maple Glazed Acorn Squash

1 acorn squash

1 Tablespoon olive oil

1/4 teaspoon salt

1-2 Tablespoons pure maple syrup

Cut acorn squash in half.  Dig out seeds.  Slice into 1 inch slices. Set aside. 

In a gallon zip shut bag add the olive oil, salt, and maple syrup.  Smoosh the bag with your hands a little to mix the ingredients.  Add your squash and zip it shut.  Shake the bag a little to coat the squash.  Remove squash from bag and place on baking sheet.  Bake at 350 degrees for 35-40 minutes, flipping halfway through.  Squash is done when you can poke with with a fork and it is soft. 

Pin it:  http://www.pinterest.com/pin/273593746085699435/