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Thursday, September 3, 2015
Parmesan Risotto with Bacon and Tomato
Risotto is versatile dish. Aside from the basic base you can add almost any flavor or add-ins you like. The down-side...sorry there is one, but it's minor. You have to stay and stir it constantly. The rice needs to be pushed around a little so it can release it's starchy goodness. That is what makes this dish so super creamy. You also don't want your rice to stick to the bottom. I started off with bacon and finished with fresh garden tomatoes.
Parmesan Risotto with Bacon and Tomato Printable Recipe
3-1/2 cups chicken broth1/2 cup white wine (Chardonnay)*
4 strips bacon, diced
Small onion, diced
1 cup Arborio rice
2-3 Tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1/3 cup grated Parmesan
3 small Roma tomatoes (seeded and chopped)
Bacon-Wrapped Pork Tenderloin
Pork wrapped pork...yep, had to do it!! Thanks so much for the inspiration Chef Terrie! It's super easy to put together. It looks fancy and you'll impress your guests with a dish that looks like you slaved away. Season it with your favorite seasoning or sauce. Bacons come in a multitude of flavors too so use your favorite! If it still isn't enough bacon for your meal, try my Parmesan Risotto with Bacon and Tomato for a side.
Everything's better with bacon so let's get to wrapping!
Bacon-Wrapped Pork Tenderloin Printable Recipe
2- pork tenderloins (size varies from 1 to 1-1/2 lbs)
8-10 slices bacon (depends on size of tenderloin and length of bacon)
1 Tablespoon olive oil
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