Crock Pot Chicken Chili with Rice

In October I met up with 9 other bloggers to learn about corn.  I am familiar with sweet corn and use it in many of our dishes.  I love the crunch and sweetness it adds.  It is also a good source of fiber, antioxidants and Vitamin Bs.

 I prefer it fresh but when I can't have it fresh I use what I have that I froze during the summer months. You can read all about how I preserve it here.  Want to know more about our Iowa Corn Quest?  This link will show you more! #iacornquest

Crock Pot Chicken Chili with Rice                                                       Printable Recipe

1-1/2 pounds chicken tenders*

1/2 small onion, diced

15 ounce can black beans, drained (not rinsed)

14.5 ounce can petite diced tomatoes (not drained)

1 cup whole corn, drained if needed (thawed if frozen)

1 teaspoon chili powder

1/2 teaspoon cumin

2-4 dashes cayenne pepper

salt (to taste)

2 cups cooked brown rice

sour cream

shredded Mexican blend cheese

Foodie Friends Friday Linky Party #175

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20+ Leftover Turkey Recipes

If your family is anything like my family there is always leftover turkey after the big Thanksgiving meal.   Every year it seems that it is the same ol' sandwiches or heated up leftovers. This year let's change up the sandwiches and meals!

I called out to the food blogging community and found many fantastic tasty ideas to use up  your turkey.  Some of them are chicken recipes but leftover turkey will do just fine.  Same goes for the turkey ones,  you can absolutely use leftover chicken.  

Bon appétit!