Foodie Friends Friday Linky Party #164

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Apple Fritters

Recipe now at..... 

http://www.inthekitchenwithjenny.com/2016/06/apple-fritters.html

Foodie Friends Friday Linky Party #163

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!

Parmesan Risotto with Bacon and Tomato

Risotto is versatile dish.  Aside from the basic base you can add almost any flavor or add-ins you like.  The down-side...sorry there is one, but it's minor.  You have to stay and stir it constantly.  The rice needs to be pushed around a little so it can release it's starchy goodness.  That is what makes this dish so super creamy.  You also don't want your rice to stick to the bottom.   I started off with bacon and finished with fresh garden tomatoes.

Parmesan Risotto with Bacon and Tomato                                    

3-1/2 cups chicken broth
1/2 cup white wine (Chardonnay)*
4 strips bacon, diced
Small onion, diced
1 cup Arborio rice
2-3 Tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1/3 cup grated Parmesan
3 small Roma tomatoes (seeded and chopped)

Bacon-Wrapped Pork Tenderloin

Pork wrapped pork...yep, had to do it!! Thanks so much for the inspiration Chef Terrie! It's super easy to put together.  It looks fancy and you'll impress your guests with a dish that looks like you slaved away. Season it with your favorite seasoning or sauce.  Bacons come in a multitude of flavors too so use your  favorite! If it still isn't enough bacon for your meal, try my Parmesan Risotto with Bacon and Tomato for a side. 

Everything's better with bacon so let's get to wrapping!

Bacon-Wrapped Pork Tenderloin                                                          

2- pork tenderloins (size varies from 1 to 1-1/2 lbs)

8-10 slices bacon (depends on size of tenderloin and length of bacon)

1 Tablespoon olive oil

Baked Chicken with Honey and Soy Sauce Glaze

For a quick, effortless meals boneless skinless chicken thighs are a great meat to use.  No bone to eat around and the meat is always juice and tender. Chicken is a very versatile, taking on any seasoning or flavor you pair it with. 

This marinade is a little sweet and little salty.  Serve it with your favorite side dish, salad or vegetable to round out the meal.

Baked Chicken with Honey and Soy Sauce Glaze                          

1-1/4 pounds boneless skinless chicken thighs
2 Tablespoons olive oil
3 Tablespoons soy sauce (or 4 Tablespoons fauxy sauce - a homemade no-soy sub)
5 Tablespoons honey
1/4 teaspoon onion powder
1/2 teaspoon ground ginger

Foodie Friends Friday Linky Party #162

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!