Thursday, May 21, 2015

Foodie Friends Friday Linky Party #148

Welcome to the Foodie Friends Friday
Linky Party!!

Meet Our Co-Hosts!
.

Friday, May 15, 2015

Mexican Chorizo, Rice and Bean Skillet

This dish is full of flavor and just the right amount of spice for our family.  If you are an adventurous one you can add cayenne, chilies in adobo sauce and/or sprinkle jalapenos on top to kick it up.  This skillet meal can be made in less than 30 mins so it is on the table quickly and it only uses one pan so there is a smaller mess to clean when the meal is done.   I had plenty for the family to eat and some for leftovers for lunches so I packed them up and tossed them in the freezer.

Mexican Chorizo, Rice and Bean Skillet                                      Printable Recipe

7 ounce tube Mexican Chorizo
14.5 ounce can diced tomatoes, undrained
3/4 cup uncooked instant brown rice
1 cup water (more or less as needed*)
1/2 teaspoon cumin
1 teaspoon chili powder
2 cups sweet corn
15 ounce can black beans, drained and rinsed
1 cup Mexi blend cheese, Chihuahua or even mozzarella would work
Small handful of chopped cilantro
Sour cream

Thursday, May 14, 2015

Foodie Friends Friday Linky Party #147

Welcome to the Foodie Friends Friday
Linky Party!!

Meet Our Co-Hosts!
.

Related Posts Plugin for WordPress, Blogger...