One pan and one bowl, that is all this recipe needs so clean up is minimal. It is also quick. You can have this meal on the table in just a little over 30 minutes. Using chicken thighs means your meat will stay tender. You can change your chicken pieces or use bone-in but you may need to up your baking time so make sure you cook your chicken through.
Variations can also be made by using different seasonings that suit your taste. This is a very versatile dish and you can make it your own!