My mom's been making this dish for as long as I can remember. It's always at every Thanksgiving meal.
1 can creamed corn
pepper to taste
1 sleeve wheat saltine crackers, crushed
Velvetta cubes or shredded cheddar
Can be doubled or tripled (I usually make double)
Mix eggs and corn.
Add about 2/3 of the crackers and the Velveeta (use as much as you like.)
Spread the rest of the crackers on top.
Dot with butter.
Bake at 350 degrees for 35-40 minutes or until it's set (jiggle it.) Longer for larger batches.