Scalloped Corn

My mom's been making this dish for as long as I can remember.  It's always at every Thanksgiving meal.

1 egg
1 can creamed corn
pepper to taste
1 sleeve wheat saltine crackers, crushed
butter
Velvetta cubes or shredded cheddar
Can be doubled or tripled (I usually make double)

Mix eggs and corn.

 Add about 2/3 of the crackers and the Velveeta (use as much as you like.)

 Mix.

 Spread the rest of the crackers on top.

 Dot with butter.

 Bake at 350 degrees for 35-40 minutes or until it's set (jiggle it.) Longer for larger batches.