Tuscan Roma PizzaYour favorite Pizza Crust or my grilled pizza dough that has been made ahead and frozen**
One 1/2 recipe of Garlic Cream Sauce
Fresh Spinach leaves
Thinly sliced Roma Tomatoes
Fresh mozzerella or other Italian blend cheese, shredded
Grilled chunks of chicken (optional)
Spread sauce onto pizza crust.
Place spinach leaves down, use as much or little as you like. I tore the stems off mine so they weren't chewy.
Layer sliced tomatoes
Chicken next if you are using it. True "Tuscan Roma" does not have it but my husband likes a little meat on his pizza. I used fresh mozz here.
Bake according to your pizza crust directions until lightly brown.
** Preheat pizza stone in an oven at 450*. Assemble pizza and slide onto hot stone. Cook for 10 minutes. Slide back onto flat cookie sheet. Allow to cool a bit before cutting. Enjoy!