Sunday, April 17, 2011

Tuscan Roma Pizza

This is my favorite pizza at the local pizza joint.  It's easy to make at home.  Fresh tomatoes take it over the top!

Tuscan Roma Pizza

Your favorite Pizza Crust or my grilled pizza dough that has been made ahead and frozen**
One 1/2 recipe of Garlic Cream Sauce
Fresh Spinach leaves
Thinly sliced Roma Tomatoes
Fresh mozzarella or other Italian blend cheese, shredded
Grilled chunks of chicken (optional)

Spread sauce onto pizza crust.
Place spinach leaves down, use as much or little as you like. I tore the stems off mine so they weren't chewy.
Layer sliced tomatoes
Chicken next if you are using it.  True "Tuscan Roma" does not have it but my husband likes a little meat on his pizza. I used fresh mozz here.

Bake according to your pizza crust directions until lightly brown.

** Preheat pizza stone in an oven at 450*.  Assemble pizza and slide onto hot stone.  Cook for 10 minutes.  Slide back onto flat cookie sheet.  Allow to cool a bit before cutting.  Enjoy!


  1. This looks really good, pinning so I can remember to try it out!

    Not Your Average Super Moms!

    1. Thanks!!
      I can't wait until we have fresh tomatoes from the garden for this.

      The garlic cream sauce is awesome paired with marinara sauce/pasta or layered in lasagna too!!