Sunday, April 17, 2011

Garlic Cream Sauce

Garlic Cream Sauce                                                                      Printable Recipe

Olive oil
1 T flour* 
1/2 t minced garlic
1/2 cup white wine (less if yours is strong flavored)
1/3 cup frozen chopped spinach (can omit if using for the pizza topping)
2 cups half and half (or a good whole milk)
1-1/2 cups shredded Parmesan (not the stuff in the shaker)

Drizzle a little olive oil in pan, add garlic and saute for just a moment or two so as not to burn the garlic. Add the flour, cooking for a moment.

Add the half and half, wine, and spinach to the flour mixture. Bring to a boil. Add Parmesan.

And stir until blended.



and/or pizza. Enjoy!

* (use GF or a bit of cornstarch slurry to make it gluten free)


  1. This looks so perfectly thick and creamy, love it! You can't go wrong with cheese and garlic ;)

  2. Does this freeze well? Joey

    1. Yes I have successfully frozen this Joely. I use goat milk for mine and so we can have this in the winter when the goats aren't milking.