Friday, April 5, 2013

Honey Mustard Parmesan Baked Chicken


Honey Mustard Parmesan Baked Chicken


3 Tablespoons homemade mustard
1-1/2 Tablespoons honey

3/4 cup dry bread crumbs
1/2 cup grated Parmesan cheese

6 boneless skinless chicken breast halves
olive oil or melted butter

Slice chicken breast halves into nice strips

or leave whole. (I slice off the back to make it even and take off the tip so it bakes more evenly.)
Dip in honey and mustard mixture.
Then in Parmesan and bread crumb mixture.  (I used my homemade goat Parm which was shredded)
Lay on greased cookie sheet.  Mist/drizzle with a little olive oil spray or drizzle with melted butter. Bake tenders at 350 degrees for 15 minutes.  If you do whole pieces then bake for 25-30 minutes.




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