Tuesday, March 2, 2010

"Refried" Beans

"Refried" Beans

1 can black beans, undrained
garlic, optional

Add all to a pan set to low/med heat. As the beans cook use a potato masher to mash. Mash it as little or as much as you like. You will need more liquid as it cooks and thickens. I use the can to get water so I can get the rest of the goodies out that are left in the can when you dump it out the first time.

Simple yet so tasty! Great with fajitas too.

No comments:

Post a Comment