Just as the name says, this quiche is easy to make. Change up the meats and veggie to suit your taste and/or leftovers you have in the fridge.
Easy Quiche Printable Recipe
Veggies of any sort, cooked.*
1-1/2 cups shredded Mexi-blend cheese or any of your favorite
4 teaspoons flour
1 to 1-1/2 cups cooked meat (chopped ham ,bacon or sausage or any combo)
1-1/3 cup milk
salt and pepper optional (depends on the meat you use)
unbaked pie crust
Preheat oven to 400 degrees.
Drizzle a little olive oil in a non stick pan. Cook until vegetables are soft. Cool.
*I used 1-1/2 cups shredded zucchini and squash and some red onion I had.Chop ham slices.
Toss together cooled veggies, cheese, and flour. I used our homemade goat mozzarella so it is white.
Spread evenly onto unbaked pie crust.
Add meat evenly over veggies and cheese mixture.
Mix together egg, milk, and optional salt/pepper.
Pour over meat and cheese. If you have any floaties, press them down with the fork so they are coated.Place into oven and either use foil around the crust or a pie shield.
Bake for 40 to 55 minutes until filling is set.