Your house will smell so good as this cooks! Try different squashes to suit your taste. These potatoes were raised in my garden. Yukon gold potatoes are my favorite since they keep their shape when stirred and/or flipped around.
Roasted Vegetables Printable Recipe
1 medium sweet potato
3 medium Yukon gold potatoes
1/2 medium yellow onion
1/2 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon salt (more later to taste)
2 Tablespoons balsamic vinegar
1/4 cup olive oil
Preheat oven to 375 degrees. In a medium bow, stir together seasonings, oil, and vinegar.Peel and chop your sweet potatoes into 3/4 to 1" cubes. Chop your Yukon golds the same way, leaving the peel on those. Cut your onion half into two slices and then 3/4 to 1" pieces. Add to marinade. Toss to coat veggies.
They are going to look a little browned but that is the delicious caramelization of the veggies and the balsamic vinegar. Sprinkle on more salt to taste.
Roasted veggies are my fave and I always use Yukon Golds too. Love 'em. Thanks for sharing this delicious looking recipe, Jenny! I'm pinning to try it soon :) ~marionReplyDelete
Thanks for stopping by. They are fantastic and a good way to get your kiddos to try veggies I think!Delete
These look fantastic!! Pinning!ReplyDelete
I had to tuck them into the fridge for lunches but debating just eating them all!! Thanks for pinning!Delete
I am always looking for new veggie recipes! This one looks delicious! Pinning now :)ReplyDelete
Me too! Seems we get stuck in a rut and now we can change it up a bit!Delete
A new roasted veggie recipe...YAY!!! Can't wait to try it. Visiting from Thursday Favorite Things blog hop 113.ReplyDelete
Thanks for swinging by! Love that hop!Delete
one of my very favorite things! Thank you for sharing at the Thursday Favorite Things blog hop. You help to make it so much fun.♥ReplyDelete
Always love your parties!Delete
I love your vegetable recipes!! =)ReplyDelete
Side dishes are my favorites!
Din din isn't' complete without taters!Delete
These look beautiful, I always like a collection of same-family veggies in one colorful dish, these are perfect!! Thanks so much Jenny! #Potatoes are a very favorite <3ReplyDelete
Thanks Debbie! Love the textures and colors here. So good!Delete
These roasted vegetables sound delicious. I am going to have to try them with the Basalmic.
I LOVE roasted veggies and this is a great recipe. Shared on my fb page. Carrie, A Mother's ShadowReplyDelete