Everyone loves a good corn side dish. Our usual go to is the scalloped corn but this family recipe is a nice change. For something even different and better add some shredded cheddar cheese on top.
Cornbread Casserole1 egg
1 cup sour cream (light is OK)
1/2 stick butter, melted (original recipe had 1 stick!)
1 can whole corn, drained
1 can creamed corn
1 box cornbread mix
Mix all the ingredients together and pour into a 9x13" greased baking dish.
Bake uncovered in a 350 degree oven for 45 minutes or until a toothpick inserted comes out clean. If you are topping with cheese you could put that on the last 10 minutes.
I think next time I will probably use a bit smaller dish to make mine thicker.