Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.*
For more easy and delicious Authentic Italian recipe ideas visit Facebook.com/RaguSauce.
Deep Dish Pizza, a New Tra-Dish with Ragú1 pound ground beef
1 - 24 oz jar Ragú® Old World Style® Traditional Sauce
1 Tablespoon olive oil
1 Tablespoon cornmeal
1 - 13.8 can refrigerated classic pizza crust
2 cups shredded Italian Blend cheese (or mozzarella)
1.75 oz of sliced pepperoni
1 Tablespoon grated Parmesan
Heat oven to 400 degrees. In a skillet, cook ground beef until no longer pink. Drain meat and add sauce.
Stir until blended. Turn off heat.
You can start on the crust while you are cooking you ground beef to save time. Coat bottom and half way up of 10" cast iron skillet with olive oil. I used a paper towel to help spread it. Sprinkle in cornmeal as even as you can get it.
Unroll pizza crust and place in pan. Use a small roller or your hands to press it around evenly and up the sides about halfway.
It's not pretty but I like the rustic look. Par-bake for 8 minutes.
Remove from oven and add cheese in an even layer.
Add a row of pepperoni.
Spoon on your sauce and meat mixture.
Spread it evenly to the lip of the crust.
Return to oven and bake for 15 minutes. After those 15 minutes, sprinkle on the Parmesan and bake for another 5 minutes.
You can enjoy now or let it rest for 10 minutes before cutting into it.
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*versus our previous OWS formula
This is a sponsored post with ModernMom and Ragú®. The thoughts and feelings expressed are my own.