Grilled Honey Rosemary Glazed Pork1/4 cup honey
1 Tablespoon olive oil
2-3 teaspoons finely chopped fresh Rosemary
1-1/2 pound pork tenderloin
salt and pepper
Mix together honey, 1 T olive oil and Rosemary in a small sauce pan. Use the 3 teaspoon measure if you like more Rosemary flavor.
Bring to boil and cook for 30 seconds.
Remove from heat and allow to cool.
Pat pork dry and brush with olive oil. Season with salt and pepper.
Grill over medium-hot fire for about 15 minutes turning every few minutes so all sides get time on the grates. Brush on honey Rosemary glaze, continue to turn and glaze for another 5 minutes or until meat thermometer reads at least 145 degrees. This is pork's new safety standard. This cut of meat can go a little higher and will still be tender.
Rest your meat under a foil tent for 3-5 minutes. Slice. As you can see mine was still juicy so I poured the juices back over the meat when I served it.