Foodie Friends Friday Linky Party #55

Welcome to Foodie Friends Friday Party!!

Last week's recipes that received the MOST CLICKS.  I am excited you like my offering again!   Check out my Fluffy Biscuits!!  The Pizza Dipping Sticks were my host favorite!

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An InLinkz Link-up

Thank you to everyone for making last week's Foodie Friends Friday Fruit Party a huge success. Did you see all the recipes that caught OUR attention last week? Check out the Host Favorites on the Daily Dish for links to all the recipes.

An InLinkz Link-up

Breakfast Slam

A local restaurant makes this dish.  I show you what recipes you can make to put it all together yourself!!

Breakfast Slam

Omelet
Sausage Gravy
Perfectly Pan Fried Potatoes
Chopped Fresh parsley

Place omelet on the plate, potatoes on the side, and ladle sausage gravy on top.  Sprinkle with fresh parsley.

How to Make a Basic Omelet

Omelets are great idea for breakfast but we would certainly eat them for supper too! Change up your veggies and meats to make it your own.  They are easy to make and you should give it a try!

How to Make a Basic Omelet                                                 Printable Recipe

Per person
2 eggs
Splash of milk
Salt and pepper, as desired
1-2 Tablespoons green peppers/onions
Shredded Cheese of your choice
Ham, bacon, sausage, optional (only use if not making a breakfast slam*)

We prefer our veggies soft so we cooks ours first in a little bit of olive oil.   

Whisk together eggs, milk, salt, and pepper. Add in veggies.

In an 8" non-stick saute pan drizzle in a little olive oil or add some butter.  You don't need a lot since it is non-stick but some will help. Use your rubber spatula to lift up on the cooked egg on the side and then

tip the pan so the egg mixture slips in and fills in the hole.

Do this all the way around until the egg is nearly cooked and only slightly wet on top.

Now is the time to decide if you are going to go easy or impress everyone with your skills. You can either slide it out onto a plate, turn your pan upside down over the plate and flip it all. OR.... Do like I do and make sure it is loose (wiggle it back and forth a little) and with a flick of the wrist flip it all!!

 Add cheese to one side.

 Fold over.  The heat from the omelet will melt your cheese.

* This goes great in the Breakfast Slam.