I've been making this dish ever since I shared my Chicken Parmesan recipe and had spaghetti squash from the garden. Some years the squash seem to be never ending. If kept in a dry, cool place they are available during the winter as well as fall. This dish is great if you are trying to cut down on carbs or want a change up from pasta.
The next time I make this recipe I'll make a batch of my Garlic Cream Sauce to layer with the marinara sauce. I love the added creaminess of it!
If you are wondering what happened to the other half of my "boat" -- my family is what happened. They are usually a bit more patient when they know I need photos but my husband was "starving" and started whacking away!!
Chicken Parmesan and Spaghetti Squash Bowls Printable Recipe
8-10 boneless chicken tenders
1/2 cup all purpose flour
1 beaten egg
1 cup breadcrumbs *
Jar of your favorite pasta sauce ( I used my own Roasted Marinara)
1-2 cups of shredded mozzarella cheese
1/4 cup shredded Parmesan cheese
