Foodie Friends Friday Linky Party #147

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!

Caramelizing Onions and Peppers (without a ton of oil or sugar)

I love caramelizing onions and peppers. It brings out a flavor that just doesn't compare to their regular sauteed versions. They are fantastic on pizzas and of course our favorite, chicken fajitas. As you will see, with a few tips and tricks, you'll have nice soft caramelized veggies in no time and without a ton of oil or added sugar.

Caramelizing Onions and Peppers (without a ton of oil or sugar)   

1 large onion

1 red pepper (or yellow or orange)

1 green pepper

oil

salt

Foodie Friends Friday Linky Party #146

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!

50+ Fiesta of Flavors for Cinco de Mayo!

Mexican cuisine is definitely one of my most-like cuisines and Cinco de Mayo is the perfect excuse to whip up some tasty recipes.  Check out a few of my favs and then scroll on down to find even more recipes from myself and my blogging friends!

Foodie Friends Friday Linky Party #145

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!

Crock Pot Ham and Beans

Every time I make a Glazed Ham on the Grill there is a hunk of it I just can't get sliced nice off the bone.  I put it in a zip shut bag. I have a plan for it's use but won't want a ton of ham for a while so in the freezer it goes.

This "recipe" is simple.  So simple there is only one step by step photo and only two ingredients if you don't count the water!  You can certainly cook this on the stove.  That is how I grew up eating it at home.  Throwing it all in the crock pot is even simpler than that!

Crock Pot Ham and Beans

Leftover ham chunk
1 pound bag dried Great Northern beans
6 cups water

Foodie Friends Friday Linky Party #144

Welcome to the Foodie Friends Friday

Linky Party!!

Meet Our Co-Hosts!