Wednesday, September 15, 2010

Broccoli Salad


Broccoli Salad


Broccoli Salad

3/4 cup mayonnaise
1 Tablespoon apple cider vinegar
2 pkts Truvia (or 1-1/2 teaspoons loose) or a couple teaspoons of sugar
1/2 cup sunflower seeds
1/2 cup bacon (diced, fried, and drained)
1/2 cup craisins (dried cranberries)
1 head broccoli


Mix all but broccoli together.
Break broccoli head apart into nice bite size pieces. No one wants to chew on a tree when they are eating a salad.

9 comments:

  1. Looks delicious! Thank you for sharing with Foodie Friends Friday! Your recipe was chosen as a Host Favorite and will be featured on Daily Dish Magazine tomorrow!

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  2. This recipe is awesome. Thanks for sharing on Foodie Friends Friday and I chose it for my host favorite. It will be featured on Daily Dish Magazine tomorrow as Lois stated and then on my post for next week's party.

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  3. Nice change from a lettuce salad. Thanks for sharing at Foodie Friends Friday!

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  4. Hi Jenny, we love broccoli but I never thought to make it sweet and savory. This sounds delicious and I'm definitely going to try it. I hope grampy likes it - he's a purist and loves his broccoli with just a squeeze of lemon - but I'll wake him up a bit. Thanks for sharing. Pinning/sharing.

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  5. G'day! YUM! Love broccoli Jenny!
    Cheers! Joanne
    http://whatsonthelist.net

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  6. Broccoli salad is one of my faves! I'd love for you to come share at Simple Supper Tuesday. A new party starts every Monday night, so you still have time to link up this week!
    http://www.hunwhatsfordinner.com/2014/03/simple-supper-sunday.html

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  7. This sounds like the perfect way to add more fruits & veggies to my day! Broccoli is one of my favs, but ive never had it like this.

    Marlene
    Great data for New Zealand Golden kiwi fruit information

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  8. This is my favourite salad. I use the dressing all the time now on a lot of different salads I make. I like making too much, so you can soak up the rest with good bread.

    Jasmine
    Dundalk Carpet Stretching

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