Broccoli Salad3/4 cup mayonnaise
1 Tablespoon apple cider vinegar
2 pkts Truvia (or 1-1/2 teaspoons loose) or a couple teaspoons of sugar
1/2 cup sunflower seeds
1/2 cup bacon (diced, fried, and drained)
1/2 cup craisins (dried cranberries)
1 head broccoli
Mix all but broccoli together.
Break broccoli head apart into nice bite size pieces. No one wants to chew on a tree when they are eating a salad.
Mix, chill, enjoy!
Looks delicious! Thank you for sharing with Foodie Friends Friday! Your recipe was chosen as a Host Favorite and will be featured on Daily Dish Magazine tomorrow!ReplyDelete
This recipe is awesome. Thanks for sharing on Foodie Friends Friday and I chose it for my host favorite. It will be featured on Daily Dish Magazine tomorrow as Lois stated and then on my post for next week's party.ReplyDelete
Thank you, I am honored!!ReplyDelete
Nice change from a lettuce salad. Thanks for sharing at Foodie Friends Friday!ReplyDelete
Hi Jenny, we love broccoli but I never thought to make it sweet and savory. This sounds delicious and I'm definitely going to try it. I hope grampy likes it - he's a purist and loves his broccoli with just a squeeze of lemon - but I'll wake him up a bit. Thanks for sharing. Pinning/sharing.ReplyDelete
G'day! YUM! Love broccoli Jenny!ReplyDelete
Broccoli salad is one of my faves! I'd love for you to come share at Simple Supper Tuesday. A new party starts every Monday night, so you still have time to link up this week!ReplyDelete
This sounds like the perfect way to add more fruits & veggies to my day! Broccoli is one of my favs, but ive never had it like this.ReplyDelete
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This is my favourite salad. I use the dressing all the time now on a lot of different salads I make. I like making too much, so you can soak up the rest with good bread.ReplyDelete
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