Sunday, September 12, 2010

Chili Con Queso Dip

Chili Con Queso Dip

1 pound Velveeta
4 ounces sour cream
1 cup salsa

Melt cheese in double boiler or microwave, stirring often. Add sour cream and salsa and stir thoroughly. Briefly reheat to serving temperature. Serve with tortilla chips. Add milk as needed to keep from getting too thick.

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