Thursday, May 1, 2014

Maple and Citrus Glazed Fish

My family likes fish and love REAL maple syrup so I came up with this glaze for something a little different for them.  I am not a fish fan myself but I tried a bite anyway.  It didn't win me over to love fish but it make me think that this glaze would be quite tasty on a piece of chicken and will try it the next time I make this fish for my family. 

Maple and Citrus Glazed Fish

1/4 cup orange juice
1/4 cup pure maple syrup
few dashes or cracks of salt
1 pound white fish (I used Swai)

Combine orange juice and maple syrup in a saucepan. Bring to a boil and cook 5-6 minutes. Add salt and stir.

Preheat cast iron pan with a tiny bit of oil in the bottom in a 350 degree oven. Meanwhile, pat your fish dry.
Pull pan out of oven.  Turn off the oven and turn broiler to high. Place fish in pan and brush on the maple citrus glaze. Broil for 8 to 10 minutes or until fish flakes and is done. 
You can brush more glaze toward the end but I suggest returning the glaze to the heat to boil a bit and also washing your brush before you glaze it.


15 comments:

  1. Wonderful and tasty fish dinner. Blessings, Catherine

    ReplyDelete
  2. Yum! I like it, simple and delicious! So well illustrated! Yum!

    ReplyDelete
  3. Love how easy and tasty this looks. Thanks!

    ReplyDelete
  4. I will definitely try the glaze on either chicken or my piece of salmon (I'm the only one who eats fish). Sounds delicious. Thanks for sharing!.

    ReplyDelete
  5. Yum! Pinned! Thank you so much for being part of our party. Please stop by on Tuesday and share one of your amazing creations. http://loulougirls.blogspot.com/
    Happy Saturday! Lou Lou Girls

    ReplyDelete
  6. I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party, a linkup of delicious recipes that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-5/. Hope to see you there! HUGS

    ReplyDelete
  7. We love fish and I usually make more savoury sauce. This will be a nice change for something sweeter. Thanks for sharing your recipe on The Yuck Stops Here!

    ReplyDelete
  8. This sounds wonderful. I am REAL maple syrup eater too. Can't imagine why you would want the fake stuff.

    ReplyDelete
  9. Hi, thanks for stopping by Family Fun Friday! Just wanted to let you know I'm featuring your recipe this week in our One Week Meal Plan. We'd love to have you stop by and link up again.

    ReplyDelete
  10. sounds so yummy and sweet
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  11. I am very excited about this recipe can't wait to try it!

    ReplyDelete
  12. That fish looks tasty! I need to work on adding more to diet. This looks like a great place to start!

    ReplyDelete
  13. Jenny,

    Your orange maple glaze looks wonderful. I love orange and maple, so I know this would be delicious. It reminds me of our trip to Vermont several years ago. We were able to see the entire Maple syrup process. Nothing better than real maple syrup.

    Thanks for sharing,
    Diane Roark

    ReplyDelete
  14. The glaze and whole dish sounds so yummy. Totally pinned and will have to try soon!! :)

    ReplyDelete
  15. Oh geez Louezz, I would sure love this right now!

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...