Wednesday, August 20, 2014

Grilled Honey Rosemary Glazed Pork

Grilled Honey Rosemary Glazed Pork 

1/4 cup honey
1 Tablespoon olive oil
2-3 teaspoons finely chopped fresh Rosemary
1-1/2 pound pork tenderloin
olive oil
salt and pepper

Mix together honey, 1 T olive oil and Rosemary in a small sauce pan.  Use the 3 teaspoon measure if you like more Rosemary flavor.
 Bring to boil and cook for 30 seconds.  
Remove from heat and allow to cool.

Pat pork dry and brush with olive oil.  Season with salt and pepper.
Grill over medium-hot fire for about 15 minutes turning every few minutes so all sides get time on the grates.   Brush on honey Rosemary glaze, continue to turn and glaze for another 5 minutes or until meat thermometer reads at least 145 degrees.  This is pork's new safety standard.  This cut of meat can go a little higher and will still be tender. 

Rest your meat under a foil tent for 3-5 minutes. Slice.  As you can see mine was still juicy so I poured the juices back over the meat when I served it. 



Use this glaze on other cuts of pork (change the cooking times) or even chicken!

9 comments:

  1. Not a pork fan here, but could totally see using this glaze on a chicken and pinned to try it on that. thanks for sharing :)

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  2. I love this simple and elegant recipe for Pork Tenderloin. The only way I've cooked it at home is with my Caribbean Marinade but would love to try this!

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  3. Your pork tenderloin sounds delicious, Jenny! Love the Rosemary and honey combination.

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  4. I can't believe how easy this looks, and it sounds delicious!

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  5. Jenn,

    I would also love the glaze on anything. Your pork tenderloin look really good. I need to grill this weekend before it turn cold again.
    Blessings,
    Diane Roark

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  6. It looks so tender. I could go for this dish right now!

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  7. That looks so good. I love pork on the grill.. it renders the fat so nicely!

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  8. I made a honey garlic pork recently and it was so good! This is something I need to try.

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  9. My stomach started growling as soon as I saw your picture. I love the taste of rosemary on a pork roast, adding honey sounds perfect. Looks delicious, thanks for sharing.
    Blessings,
    Shari

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