Banana Ice Cream2- 3 bananas, chunked and frozen for at least 2 hrs
1-2 Tablespoons natural peanut butter
Add frozen bananas to your food processor and pulse.
Scrape and pulse. As the bananas melt a little they become creamy.
Add peanut butter and pulse again.
Scoop and serve!**2-1/2 bananas made 4 large scoops of "ice cream."
Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)ReplyDelete
Its live now!
We have an AWESOME Giveaway this week!
Cindy from vegetarianmamma.com