Tuesday, July 12, 2011

Vegetable Marinara Sauce

Vegetable Marinara Sauce

2 Tablespoons olive oil
1 teaspoon minced garlic
1 cup each onions, zucchini, yellow squash (shredded)
2 - 28 ounce cans crushed tomatoes (not seasoned)
2 Tablespoons chopped fresh basil
1 teaspoon chopped fresh oregano
salt and pepper to taste

Heat oil in large sauce pan.  Add veggies and cook for about 5 minutes or until soft.
 Add garlic and tomatoes.  Simmer for 20-30 minutes.
 Add fresh spices and simmer for 25-20 minutes more.
 Serve, can, or freeze.  Enjoy!

1 comment:

  1. G'day! How healthy as can be for a sauce Jenny!
    Cheers! Joanne