Hot Beef and Bean Dip2 pounds hamburger
1 small onion, chopped
16 ounce jar salsa
1-1/2 teaspoons taco seasoning
2 cups shredded cheddar or 12 ounces Velveeta
1 can refried beans
Cook hamburger and onion. Drain.
Add salsa, taco seasoning*, cheese, and beans. If you are using shredded cheese you can dump it into the crock now. If not melt the Velveeta and then put it the crock.
This can be made the day ahead and then heated back up in the crock pot. Serve with tortilla chips.
*The refried beans and salsa already have seasoning so you may want more or less of thee taco seasoning.